Vizcaya Programs and Events | Vizcaya Museum and Gardens Online Admissions

Vizcaya Programs and Events

Feb
2
Sat
Member’s House Tour – Immersion and Sensory Experience
Feb 2 @ 12:00 pm – 12:45 pm
Member's House Tour - Immersion and Sensory Experience @ Vizcaya Museum and Gardens

Already experienced our introductory house tour? Did our extended garden tour as well? And now you want a chance to learn and experience more? Join us for our seasonal monthly series of Members Extended House Tours. Each month members can enjoy a 45-minute tour led by Vizcaya staff where we will explore objects and rooms in the collection that is not included in our daily tours.

Join us on Saturday, February 2nd, for Immersion and Sensory Experience; This tour will focus on how James Deering and Paul Chalfin attempted to create an immersive, transformative and sensory experience at Vizcaya. Participants will learn about how Vizcaya was designed to evoke a sense of fantasy and relaxation.

This tour is for members and their guests. If you would like to become a member in order to attend, please contact the membership department at 305-860-8417 or via e-mail at Membership@Vizcaya.org

For more information, please visit the ticket website to see our FAQ section.

 

Feb
3
Sun
Yoga with a View Featuring AriOm
Feb 3 @ 9:00 am – 10:00 am
Yoga with a View Featuring AriOm @ Vizcaya Museum & Gardens | Miami | Florida | United States

Vizcaya welcomes Arianne Traverso of Om for All Yoga for a 60-minute, all-level vinyasa class. Classes are held in various locations throughout Vizcaya, including the Garden Mound, South Terrace, and other evocative environments through the estate.

The class includes free all-day admission to the museum and gardens. Guests are welcome to spend the rest of the day exploring the gardens and Main House following the class. Come breathe, stretch, and meditate over Vizcaya.

$15 for Vizcaya Members

Non Members -> Purchase of a $50 adult ticket below includes an Individual Membership to Vizcaya (valid for one full year) as well as one ticket to the member’s only meditation class

 

 For more information, select TICKETS to see our FAQ section.

Feb
10
Sun
Family Program: Dinner Bouquet
Feb 10 @ 2:00 pm – 4:00 pm
Family Program: Dinner Bouquet @ Vizcaya Village

Anthology Floristry leads this month’s family program to create an edible arrangement of herbs and produce.  Sample light bites from Vizcaya’s kitchen garden while harvesting for your edible arrangement, then take your ‘bouquet’ home with recipes for dinner together!  **Registration is required and space is limited

This program takes place in the Vizcaya Village, across the street from the Main House and Gardens.

Each month, family programs offer adults and children the opportunity to make meaningful memories at Vizcaya. Programs are different each month, and highlight art, history and Vizcaya’s natural environments so there is always something new to do at Vizcaya together!

Adults: $22; Child, 6-12 years: $10; Children 5 and under: free; Teens, 13-17 years: $15; Seniors 65 and above: $16

Family programs are designed for children ages 6-12 and their families. There must be at least one child, aged 6-12, in the group to attend the program. Get a family membership online today and enjoy the benefits of membership all year long – including free monthly family programs!

Feb
14
Thu
Community Program: Moveable Feast
Feb 14 @ 6:30 pm – 9:30 pm

It’s a special Valentine’s Day dinner date in Vizcaya Village – the not-yet-open half of the Vizcaya estate! Once home to the estate’s farm and functional buildings (historic Garage, laundry and staff housing), we’re opening the Village for a rare, behind-the-scenes exploration made all the more delicious by Chef Aaron Dreilinger of Chef David Cuisine. The evening starts at 6:30 p.m. with wine and butler-passed savories on the Superintendent’s Lawn, followed by a short walk to the Superintendent’s House where Chef Aaron will demonstrate the first course of our meal, hand-made tortellini with ricotta saltada.

From there, we will travel to the Staff Residence for a demonstration of our two entree choices: guava-glazed salmon or tamarind & espresso-rubbed beef short rib.  We end the tour in the Farm Quad, witha demonstration of dessert, strawberry bread pudding, and seated dinner (finally!).

Dig into Vizcaya’s agricultural roots, connect with Miami’s culinary scene and fall in love with Vizcaya Village – all in one sumptuous night. Cocktails and wine are included in the ticket price and IDs, showing birth date, must be presented upon arrival.  Those without ID will not be admitted. This program takes place in the Vizcaya Village, across the street from the Main House and Gardens.

Menu
Libations
Wine (red & white) | Vodka | Whiskey | Rum

Butler-passed Savories

SHRIMP TIRADITO
Huancaína Sauce, Popcorn, Cilantro

WAHOO GRAVLAX
Pumpernickel Crostini, Dill

SMOKED DUCK BREAST
Lettuce Wrap

Plated Dinner
HAND-MADE TORTELLINI WITH RICOTTA SALTADA
Cuban Oregano, White Truffle

II (Guest Choice of One)
GUAVA GLAZED SALMON
Green Plantain, Shoyu Ginger, Redland Farm Vegetables

TAMARIND & ESPRESSO RUBBED BEEF SHORT RIB
Green Plantain, Shoyu Ginger, Redland Farm Vegetables

III
STRAWBERRY BREAD PUDDING
Candied Carambola Cardamom Jam, Champagne Chantilly Cream

 


Chef Aaron DreilingerChef Aaron Dreilinger

Chef Aaron Dreilinger is Chef and co-owner of Chef David Cuisine and Event Design, Miami’s award-winning gastro-event planning group. Chef combines elements of American grass-roots ingredients, international influences, and old-world classical culinary tradition. Classically trained and a student of Johnson and Wales University, Chef Aaron draws from extensive travel in Southeast Asia, India, and Australia, while keeping strong ties with American Slow Food.

Highlights of Chef Aaron’s career include Corporate Executive Chef of Celebrity Cruises, Sous Chef for Quattro Gastronomia, several Michelle Bernstein projects, and a successful vertical-farming business. Accolades include Miami Slow Food’s “Snail of Approval,” a handful of Presidential dinners, and work with Food Network productions. Strong ties to South Florida’s farm-to-table movement as well as Miami’s fine dining scene, make for a uniquely delicious background.

This year Chef Aaron sits on the board of Chefs Up Front as well as Miami Slow Foods. Originally a student of sustainable agriculture, Chef Aaron drew connections between agriculture and culinary arts from early in his career. 2017 marked Chef Aaron’s startup “Hammock Greens,” arrival in the Miami food scene. Hammock Greens is a hyper-local, hydroponic, vertical vegetable farm. Aaron uses re-purposed freight containers and cutting-edge technology to grow organic produce for restaurants and consumers.

Chef David Cuisine www.chefdavidcuisine.com

HammockGreenswww.hammockgreens.com

Feb
19
Tue
Members Moonlight Meditation
Feb 19 @ 7:00 pm – 8:00 pm
Members Moonlight Meditation @ Vizcaya Museum & Gardens | Miami | Florida | United States

Let the moonlight bathe you as you connect to your stillness through a journey of meditation and sound from crystal bowls. Full moons bring energy to set intentions, to bathe in the fullness of your own SELF.

Let Arianne Traverso — of Om for All yoga and artistic director of The Yoga Expo — guide you in this journey to release stress and bring energy into your life.

New to meditation? Held at Vizcaya, overlooking Biscayne Bay during the full moon, this meditation session features light yoga and the use of sound bowls to help you relax and develop a deeper awareness and stillness of self.

Arianne specializes in meditation as well as gentle and restorative yoga. No yoga experience needed. Bring a cushion, pillow or mat as needed for meditation.

$18 for Vizcaya Members

Non Members -> Purchase of a $50 adult ticket below includes an Individual Membership to Vizcaya (valid for one full year) as well as one ticket to the member’s only meditation class

 For more information, select TICKETS to see our FAQ section.

Feb
20
Wed
Community Program: Gardens by Moonlight
Feb 20 @ 6:00 pm – 9:00 pm
Community Program: Gardens by Moonlight @ Vizcaya Museum and Gardens

Experience firsthand why Gardens by Moonlight are a local favorite as you wander Vizcaya’s formal gardens. Watch the moon rise, take a tour, enjoy a glass of wine by the bay and listen to live music for a perfect mid-week retreat!

Member Exclusive: Behind The Velvet Rope at Gardens by Moonlight
Love Gardens by Moonlight? Become a member for special access to explore more of Vizcaya. Every Gardens by Moonlight features an exclusive, Member-only program inside Vizcaya’s Main House. Each month is a different program. Registration required and space is limited.

Feb
24
Sun
Yoga with a View Featuring AriOm
Feb 24 @ 9:00 am – 10:00 am
Yoga with a View Featuring AriOm @ Vizcaya Museum & Gardens | Miami | Florida | United States

Vizcaya welcomes Arianne Traverso of Om for All Yoga for a 60-minute, all-level vinyasa class. Classes are held in various locations throughout Vizcaya, including the Garden Mound, South Terrace, and other evocative environments through the estate.

The class includes free all-day admission to the museum and gardens. Guests are welcome to spend the rest of the day exploring the gardens and Main House following the class. Come breathe, stretch, and meditate over Vizcaya.

$15 for Vizcaya Members

Non Members -> Purchase of a $50 adult ticket below includes an Individual Membership to Vizcaya (valid for one full year) as well as one ticket to the member’s only meditation class

 

 For more information, select TICKETS to see our FAQ section.

Mar
2
Sat
Member’s House Tour – Vizcaya and the Environment
Mar 2 @ 12:00 pm – 12:45 pm
Member's House Tour - Vizcaya and the Environment @ Vizcaya Museum and Gardens

Already experienced our introductory house tour? Did our extended garden tour as well? And now you want a chance to learn and experience more? Join us for our seasonal monthly series of Members Extended House Tours. Each month members can enjoy a 45-minute tour led by Vizcaya staff where we will explore objects and rooms in the collection that is not included in our daily tours.

Join us on Saturday, March 2nd, for Vizcaya and the EnvironmentVizcaya is a fantastical human-made structure in a volatile environment. This tour will focus on preserving Vizcaya’s assemblage of architecture, interiors and artworks within a subtropical climate while contending with climate change and sea level rise.

This tour is for members and their guests. If you would like to become a member in order to attend, please contact the membership department at 305-860-8417 or via e-mail at Membership@Vizcaya.org

For more information, please visit the ticket website to see our FAQ section.

 

Scroll Up