What’s better than a cooling cocktail in summer? Pairing it with BBQ!
Join us in the kitchen garden at Vizcaya Village for a night of delicious drinks, good eats and salacious history. Discover the the best way to make refreshing summer cocktails using harvest from Vizcaya’s kitchen garden with mixologist Gabe Urrutia. Enjoy summer-perfect barbecue and explore the little-known Vizcaya Village.
During the class, you’ll learn how to make 2 cocktails, fill your belly and hear about the unexpected history of liquor and farming at Vizcaya 100 years ago.
Must be 21+.